Al fresco dining, good food and wine, gorgeous views and a centry-old venue… these are things that, to me, make a true Mediterranean wedding. And the Tuscany nuptials of Henry and Valentine, photographed by Roberto Panciatici, are exactly that.
The bride’s father lives in Tuscany, helped a great deal with the planning process, and even surprised the couple with their very own ‘V and H’ wine, from Valentine’s godmother’s vineyard, Avignonesi. How lucky are they?
I love that the bride and her maids took a break from getting ready to have a relaxed outdoor lunch together!
The wedding car was a vintage 2CV borrowed from the village baker!
Photography: Roberto Panciatici // Venue: Pieve di San Stefano, Castelmuzio followed by the reception at Sant’Anna in Camprena, Pienza // Wedding Coordinator: The couple, the bride’s father and Ornella from Sant’Anna in Camprena // Flowers: Bride’s aunt // Catering: Reception Aurora Catering, Lunch Pieve a Pava, Sunday dinner Ornella of Sant’Anna in Camprena // Invitations & Stationery: Olive Wedding Stationary // Bride’s dress: Jenny Packham // Groom’s attire: Rhodes Wood // Bridesmaids’ dresses: House of Fraser // Favors: Small bottles of ‘Castello di Ama’ olive oil – Lacrima di Ama