As promised earlier, we’re back with the easy recipe for the Parmesan baskets used in Ambrosia Catering’s “Eggplant Parmigiana”. The edible shells look so delicate and are a great way of presenting appetizers. Here is how you make them: On a sheet of parchment paper, sprinkle shredded parmesan cheese into a disc shape.
Thanksgiving is over and December is here… you know what that means, right? We can start talking about Christmas! I made this little tutorial as a guest post for Ein Hochzeitsblog last year and I thought I’d share it with you now, because I think it’s a nice idea not just for weddings, but
Hi everybody, my name is Chris, I am a German wedding blogger (Ein Hochzeitsblog) and I am very excited to share a little DIY on this beautiful blog with you today! I love crafting and I hope you enjoy creating these small pinwheels, maybe as a favor and/or place cards for your wedding guests.
Hello dear Belle & Chic readers! Thanks for inviting me over to create a fun DIY round-up for you. Normally you find me writing and spinning ideas for my German wedding blog called Lieschen heiratet (which means “Busy Lizzy is getting married”). Today I have the pleasure to show you one of my latest internet finds:
Did you catch yesterday’s make-up tutorial? Today, Madrid-based Sarah Miller Makeup will show us how to do a matching hairstyle, a romantic and slightly messy, curly updo (high in bridal fashion at the moment). Take it away, Sarah… Our model Jessica has slightly frizzy wand wavy hair, which is actually very easy to work with