As promised earlier, we’re back with the easy recipe for the Parmesan baskets used in Ambrosia Catering’s “Eggplant Parmigiana”. The edible shells look so delicate and are a great way of presenting appetizers. Here is how you make them: On a sheet of parchment paper, sprinkle shredded parmesan cheese into a disc shape.
Guys, let’s take a short break from flowers and dresses to talk a moment about… food. One of the things that makes the Mediterranean lifestyle so covetable. A few months ago I got together with Ambrosía Concept Catering, a company run by Italians and based in Barcelona, Spain (the best of both worlds!). Chef Matteo prepared
Remember the personality-filled Apulia wedding from earlier today? Well, our quirky couple decided to make a weekend of it and I thought I’d share the Friday beach cocktail party and Sunday barbecue as well, also organized by In the Mood for Love. Lost of destination couples offer a Friday evening and/or Sunday morning activity
Ana from Fluxi on Tour is back with one of her delicious Mediterranean-inspired recipes! This time she will show us how to prepare Minestrone soup, a healthy and yummy break from all the heavy holiday food… Take it away Ana! “Hello there! I hope you are all enjoying the pre-Christmas time with good food and good
Florals: Bash & Bloom. Photography: Christie Lucarelli & Liz Forte, My Beloved Photography. Via Applebrides. This is the last “From Bouquet to Outfit” post for 2014 and of course it’s inspired by a wintery floral arrangement. Belle & Chic contributor Zaida put together this ensemble, which would also be the perfect look for Christmas