Even if you can’t have a destination wedding, you can have a destination photo shoot. Either before your big day as an engagement session or maybe during your honeymoon as an after wedding shoot? In any case, if you chose the Barcelona or Costa Brava area as your setting, get in touch with Gabby from En Route
What better way to escape the dark, long winter than to visit a beautiful summer wedding in Spain, captured by the amazingly talented En Route Photography? This stunning couple, Chiara and Claudio, tied the knot in the medieval castle Castell de Tamarit in Tarragona, a port city in the Catalonia region, just a short drive
“Ibiza is very close to our hearts, it’s where we met, fell in love and got engaged. There was no question where we would then be married. Having all our favorite people, in our favorite place in the world on our special day was an absolute dream come true!” This is what today’s bride
Guys, we’re back with Mediterranean deliciousness from Ambrosía Concept Catering! I’ve mentioned before that Ambrosía is a team of Italians based in Barcelona, which makes them culinary experts par excellence for Southern Europe. Today, we wanted to introduce to you a lesser known Italian specialty: Bresaola ham. Originally from the Valtellina region in Lombardy, it is eaten all over Italy.
As promised earlier, we’re back with the easy recipe for the Parmesan baskets used in Ambrosia Catering’s “Eggplant Parmigiana”. The edible shells look so delicate and are a great way of presenting appetizers. Here is how you make them: On a sheet of parchment paper, sprinkle shredded parmesan cheese into a disc shape.