As promised earlier, we’re back with the easy recipe for the Parmesan baskets used in Ambrosia Catering’s “Eggplant Parmigiana”. The edible shells look so delicate and are a great way of presenting appetizers. Here is how you make them: On a sheet of parchment paper, sprinkle shredded parmesan cheese into a disc shape.
Guys, let’s take a short break from flowers and dresses to talk a moment about… food. One of the things that makes the Mediterranean lifestyle so covetable. A few months ago I got together with Ambrosía Concept Catering, a company run by Italians and based in Barcelona, Spain (the best of both worlds!). Chef Matteo prepared
Nadja and Jean Carl are modern nomads – she is from Germany, he is from Lebanon and, being a photographer and concert & event organizer, they travel non-stop and call the globe their home. So what could have been more appropriate for them than a bohemian-inspired Ibiza wedding? The personalized celebration took place at
Every time I get a submission from En Route Photography I have a hard time narrowing down the photos. Truth. Because they are all just.so.beautiful. Take this Costa Brava affair of Margot and Philippe, a French couple currently residing in Dubai. The bride’s family is from Spain originally, so they came to Llafranc, a
Sitges is sometimes referred to as the Saint-Tropez of Spain. It is a cultural hub with beautiful beaches, known for its nightlife as well as historical sites and the surrounding Garraf Nature Park. It has a special place in my heart for various reasons… one of them being that I got married in a neighboring