Guys, we’re back with Mediterranean deliciousness from Ambrosía Concept Catering! I’ve mentioned before that Ambrosía is a team of Italians based in Barcelona, which makes them culinary experts par excellence for Southern Europe. Today, we wanted to introduce to you a lesser known Italian specialty: Bresaola ham. Originally from the Valtellina region in Lombardy, it is eaten all over Italy.
As promised earlier, we’re back with the easy recipe for the Parmesan baskets used in Ambrosia Catering’s “Eggplant Parmigiana”. The edible shells look so delicate and are a great way of presenting appetizers. Here is how you make them: On a sheet of parchment paper, sprinkle shredded parmesan cheese into a disc shape.
Guys, let’s take a short break from flowers and dresses to talk a moment about… food. One of the things that makes the Mediterranean lifestyle so covetable. A few months ago I got together with Ambrosía Concept Catering, a company run by Italians and based in Barcelona, Spain (the best of both worlds!). Chef Matteo prepared
Ana from Fluxi on Tour is back with one of her delicious Mediterranean-inspired recipes! This time she will show us how to prepare Minestrone soup, a healthy and yummy break from all the heavy holiday food… Take it away Ana! “Hello there! I hope you are all enjoying the pre-Christmas time with good food and good
I am thrilled to welcome Ana from Fluxi on Tour back to the blog today with an exclusive food feature for Belle & Chic… want to enjoy your late summer evenings Mediterranean style? Try these three delicious tapenades recipes! “Late-summer evenings call for time spent with friends outside on the porch, balcony, in the park