Size doesn’t matter. Smaller cakes look especially good as part of a dessert spread, and I am in love with real flowers as cake toppers!
Classic and elegant: Nothing can top an all-white cake.
A wedding cake adorned with olive branches and sprigs of lavender is Mediterranean perfection!
Vintage crowns are popular as cake toppers at the moment, and pastel-colored wedding cake will always be a showstopper!
Another trend: Metallic cakes. This gilded one with the blush bloom might just be my favorite one from this collection.
A nautical cake that doesn’t look over-done, the minimalist design (white cake plus navy ribbon, marine rope and real flowers) keeps it elegant and festive. Love it.
I said metallic cakes are en vogue, and golden confetti adds a touch of whimsy.
No icing or frosting, no fondant… naked cakes are light and pretty, especially when adorned with roses like this one here!
Let’s get creative – wedding cakes come in way more shapes and forms that you might imagine. And they don’t even have to be cakes as such, donut towers are a cute idea as well!
Talking about getting creative…. this last one is a “cheese cake” – literally. A great alternative if bride and groom don’t really have a sweet tooth and wouldn’t enjoy a big wedding cake.